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The attractions of ceramics lie partly in its contradictions. It is both difficult and easy, with an element beyond our control. It is both extremely fragile and durable. Like 'Sumi' ink painting, it does not lend itself to erasures and indecision.

culinary history

Delivering the best

We love food & nature approves

Jamaica Blog Awards 2010
Best Food Blog Nominee

As a culinary guide, Flavour du Jour was nominated judge favourite at the inaugural Jamaica Blog Awards and featured on Jamaicans.com. Since then the brand has transitioned into serving up tasty all-natural treats as seen on Smile Jamaica TVJ.

Manufacturing Premium
Heart-Healthy Products

Only the finest ingredients will do and our offerings are developed in-house. Organic fruits, nuts, seeds, grains, oils and starches are all we use... The magic is in deciphering of their perfectly delicious ratios for our wildly imaginative combinations.

Our Crew

Talented Team

Therese Morris

CEO + Pâtissière

The brain of operations and culinary creator focused on all-natural, vegan-friendly treats that are as delicious as they're healthy.

Remone Williams

partner + chef de cuisine

Portmore-native based in New York guides us with over ten years restaurant experience working with the likes of Gordon Ramsey.

Janice Hinds

company secretary

Best described as our right-hand woman securing the bag in shipping, administrative and day-to-day affairs.

Camille Burnham

marketing manager

A Jamaican-born, HEART-certified pâtissière living in Antigua is our social media guru and regional sales rep.

Nicola Cunningham

media specialist

Inspired by her celiac condition and lactose intolerance this passionate likeminded young baker joins us with her own product line.

Israel & Aaron Edwards

quality assurance team

These kids do not mince words, our toughest critiques - they keep our products on point because we've got to satisfy them first.

Our Talented Crew

Created With Love & Passion

We firmly believe that healthy should taste good otherwise what's the point? It's not enough to eat what we grow, we must also love what we eat. So with that in mind, it's our mission to make deliciously heart-healthy meals accessible to as many people as possible.

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This is Our Mission
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